The Clam Bake - Fort Myers, FL

About us

Owners Mark and Laurie Thomas moved here to Fort Myers, FL in October of 2004 from West Warwick, Rhode Island. In January of 2005, Mark and Laurie bought The Clam Bake Restaurant.

Mark is a graduate of Johnson and Wales University and has been in the food service industry for over 30 years. Mark opened his own catering business in March of 1998 under the name Valley View Catering. He later bought a small breakfast and lunch restaurant, called Crossroads Restaurant, located in the town of West Warwick. In addition to serving breakfast and lunch seven days a week, he also ran his catering business from the restaurant. He opened one night during dinner, during which he served New England seafood. Laurie came to work at Crossroads in February of 2001. Mark and Laurie were later married on December 31st, 2002.

Celebrate by the Sea

Gather, Celebrate & Enjoy

Make your next celebration a delicious one at The Clam Bake. From family gatherings to special occasions, enjoy fresh New England-style seafood, welcoming hospitality, and a relaxed atmosphere everyone can enjoy.

Bring the Feast to You

Let Us Cater Your Event

Share the flavors of The Clam Bake at your next event with catering made for seafood lovers. From steamed clams and chowder to hearty favorites and classic sides, we'll help make your gathering memorable.

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Fresh Favorites, Ready To Enjoy

Craving your Clam Bake favorites? Place your order and enjoy fresh, flavorful seafood prepared with the same care and tradition you love in our restaurant.

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