Our Menu
Appetizers
1 Pound
1/2 lb | 1 lb • Clam bake-style butter, garlic, and white wine sauce. With toasted garlic bread.
1/2 Dozen | Dozen • Clam bake-style butter, garlic, and white wine sauce. With toasted garlic bread.
Plain or with chourico.
Served with Banana Peppers and Marinara
1/2 Pint | 1 Pint
1/2 Pint | 1 Pint
1/2 Pint | 1 Pint
1/2 Pint | 1 Pint
1/2 Pint | 1 Pint
1/2 Pint | 1 Pint
1/2 Pound | 1 Pound • Steamed or Chilled.
Fried Shrimp Served with Boom Boom sauce
Served with Raspberry Sauce
5 Chilled Shrimp with Cocktail Sauce
Stuffed with a Crabmeat Stuffing
100% Mid-Atlantic Crab Meat Claw
Choose Buffalo or plain. Side of Ranch or Bleu Cheese
Soup & Chowder
All made in-house | Cup or Bowl
Salads & Salad Plates
Dressings: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, and Oil &, Vinegar, Caesar
Fried, broiled, or blackened.
Fried, broiled, or blackened.
All White Tuna.
Imitation Crab Meat Alaskan Pollock with 2% King Crab
Fried, Blackened, or Grilled
Fried, Blackened, or Grilled
Seafood Sandwiches
All sandwiches are served with a choice of one side: French Fries, Sweet Potato Fries, Rice, Coleslaw, Corn on the Cob, Grilled Garlic Potatoes, Applesauce, Baby Lima Beans, Boston Baked Beans, Baby Glazed Carrots, or Chef's Vegetables.
Served on a New England split top roll.
Imitation Crab Meat (Alaskan Pollock with 2% Snow Crab)
Made with 100% Mid-Atlantic crabmeat claw.
Fried, Broiled, or Blackened.
Fried, Broiled, or Blackened.
"Land Lover's" Sandwiches
All sandwiches are served with a choice of one side: French Fries, Sweet Potato Fries, Rice, Coleslaw, Corn on the Cob, Grilled Garlic Potatoes, Applesauce, Baby Lima Beans, Boston Baked Beans, Baby Glazed Carrots, or Chef's Vegetables.
Bacon, lettuce, and tomato.
Fried Chicken, Ham, & Swiss Cheese
Sour cream and sautéed mushrooms.
Grilled, Fried, Broiled, or Blackened.
Add Cheese, Mushrooms, or Onions ($.50 each)
Seafood Dinners
All Dinners Served with Chowdah OR Salad and One additional Side
French Fries, Sweet Potato Fries, Rice, Coleslaw, Corn on the Cob, Grilled Garlic Potatoes, Applesauce, Baby Lima Beans, Boston Baked Beans, Baby Glazed Carrots, or Chef's Vegetables.
Whole Belly Clams
Fried or Broiled.
Fried, Broiled, Blackened, or Baked Stuffed.
Made with 100% Mid-Atlantic crabmeat claw.
Shrimp, Scallops, & Haddock with Crab Meat Stuffing
1 1/2 LB
Fried, Broiled, or Baked Stuffed
Choose two separate items from Clam Strips, Oysters, Ipswich Clams, Scallops, Haddock, or Shrimp, available fried only.
Fried, Broiled, Blackened, or Baked Stuffed.
Grilled or Blackened
Fried, Broiled, or Blackedned
Whole Maine Lobstah steamed and taken out of the shell and broiled with butter and white wine, and topped with Ritz cracker crumbs.
Fried, Broiled, or Blackened
Broiled with butter, white wine, and lemon juice. Served with Balsamic reduction.
Land Lover Selections
All Dinners Served with Chowdah OR Salad and One additional Side
French Fries, Sweet Potato Fries, Rice, Coleslaw, Corn on the Cob, Grilled Garlic Potatoes, Applesauce, Baby Lima Beans, Boston Baked Beans, Baby Glazed Carrots, or Chef's Vegetables.
Choice Cut
Grilled, Fried, Broiled, or Blackened.
Grilled to Perfection
House Specialty
The real thing – just the way they do it in New England!!
Includes: One Maine lobster, mussels, a cup of clam chowder, corn on the cob, New England steamers, a generous portion of Atlantic cod, a hot piece of sausage, russet potatoes, carrots, celery, and onions steamed to perfection, in layers of North Atlantic seaweed, served with garlic bread.
We furnish you with newspaper, nut crackers, and forks. Crack and open your own.
Desserts
Chocolate, Cherry, or Strawberry Topping ($1 up charge)
Served Warm with Vanilla Ice Cream
Served Warm
Served Warm with Vanilla Ice Cream
Kids' Menu
10 and under.
Comes with juice and a cup of ice cream. Choice of one side: French Fries, Corn on The Cob, Applesauce, Carrots, or Baked Beans.
Monday–Friday 11 AM–7 PM | Saturday 11 AM–9 PM
Appetizers
Beer & Drinks
Chardonnay, Pinot Grigio, Moscato, Cabernet, Merlot, Pinot Noir
Monday–Saturday, 11:00 am–6:00 pm | Must be seated by 6:00 pm
Dine-In Only | No substitutions, please. No early birds on Sunday.
Served with: Chowder, Salad, or Two Side Items
Early Bird
All Specials Served with Chowdah OR Salad and One additional Side
French Fries, Sweet Potato Fries, Rice, Coleslaw, Corn on the Cob, Grilled Garlic Potatoes, Applesauce, Baby Lima Beans, Boston Baked Beans, Baby Glazed Carrots, or Chef's Vegetables.
Fried, Broiled, or Blackened.
Fried, Broiled, or Blackened.
Fried or Broiled.
Fried, Broiled, or Blackened.
Fried, Broiled, or Baked Stuffed.